Naparbier started in 2009 in Pamplona, Navarra, Spain a place probably best known for bullfights and Hemingway, and now great beer. The name is a combination of the Basque word for Navarra (Napar) and the German name for beer (bier, of course).
The taste was medium and slightly creamy, nice balance between hops and malt but I am suspecting that many who are more home with this beer style expect more hops kick as it still is an IPA beer. I liked the gentle sweetness in the beer which is always a plus with darker beers as it makes them easier to drink. The after-taste was slightly bitter and hoppy, this is a beer i like and would definitely buy again if I get the chance to drink it.
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